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Jeweled Buffet Ham

 Jeweled Buffet Ham
Cranberry sauce and mandarin oranges make a beautiful, aromatic glaze for cooked ham. This recipe will be a crowd-pleaser! —Agnes Ward, Stratford, Ontario
15 ServingsPrep: 10 min. Bake: 2-1/2 hours


  • 1 bone-in fully cooked spiral-sliced ham (7 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) jellied cranberry sauce
  • 1/2 cup orange juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce


  • Place ham on a rack in a shallow roasting pan. Bake, uncovered, at
  • 325° for 2 hours.
  • In a large saucepan, combine the remaining ingredients. Cook and stir
  • over medium heat until heated through. Brush ham with some of the
  • glaze; bake 30-60 minutes longer or until a thermometer reads
  • 140°, brushing occasionally with remaining glaze. Yield: 15
  • servings.
Nutritional Facts: 6 ounces ham equals 329 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,915 mg sodium, 34 g carbohydrate, 1 g fiber, 38 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now

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