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Jersey-Style Hot Dogs

 Jersey-Style Hot Dogs
I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love. — Suzanne Banfield, Basking Ridge, New Jersey
12 ServingsPrep: 20 min. Grill: 40 min.


  • 6 medium Yukon Gold potatoes (about 3 pounds), halved and thinly sliced
  • 3 large sweet red peppers, thinly sliced
  • 3 large onions, peeled, halved and thinly sliced
  • 1/3 cup olive oil
  • 6 garlic cloves, minced
  • 3 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 12 bun-length beef hot dogs
  • 12 hot dog buns, split


  • In a large bowl, combine potatoes, red peppers and onions. In a small
  • bowl, mix oil, garlic, salt and pepper; add to potato mixture and
  • toss to coat.
  • Transfer to two 13x9-in. disposable foil pans; cover with foil. Place
  • pans on grill rack over medium heat; cook, covered, 30-35 minutes or
  • until potatoes are tender. Remove from heat.
  • Grill hot dogs, covered, over medium heat 7-9 minutes or until heated
  • through, turning occasionally. Place buns on grill, cut side down;
  • grill until lightly toasted. Place hot dogs and potato mixture in
  • buns. Serve with remaining potato mixture. Yield: 12 servings (10
  • cups potato mixture).

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Jersey-Style Hot Dogs (continued)

Nutritional Facts: 1 serving equals 453 calories, 24 g fat (8 g saturated fat), 35 mg cholesterol, 1,261 mg sodium, 48 g carbohydrate, 4 g fiber, 13 g protein.