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Jerk Chicken Wraps Recipe
Jerk Chicken Wraps Recipe photo by Taste of Home
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Jerk Chicken Wraps Recipe

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4.5 5 8
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Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they’re scrumptious served warm or cold.—Sally Sibthorpe, Shelby Township, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound boneless skinless chicken breast, cut into strips
  • 3/4 teaspoon Caribbean jerk seasoning, divided
  • 2 teaspoons olive oil
  • 1/4 cup cream cheese, softened
  • 2 flour tortillas (8 inches), warmed
  • 1/4 cup mango chutney
  • 2 lettuce leaves
  • 1/4 cup julienned sweet red pepper
  • 4 thin slices red onion

Nutritional Facts

510 calories: 1 each, 16g fat (6g saturated fat), 83mg cholesterol, 870mg sodium, 57g carbohydrate (21g sugars, 1g fiber), 31g protein .

Directions

  1. Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.
  2. In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly. Yield: 2 servings.
Originally published as Jerk Chicken Wraps in Cooking for 2 Summer 2007, p13


Reviews for Jerk Chicken Wraps

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
MaikoEmi
Reviewed Sep. 4, 2012

"Great homemade wrap! I love mango chutney and it paired nicely with the chutney. I could have had more jerk seasoning, but all in all a very light and fresh meal."

MY REVIEW
dawnrosanne
Reviewed Nov. 17, 2011

"Really good! I was skeptical at first with how the cream cheese and chutney would taste but it made a great spread! I used a friend's jerk sauce instead of seasoning (just dumped a bunch on each piece of chicken as they were cooking). I couldn't find chutney in the store so I used peach-mango preserves. These were really good!"

MY REVIEW
HeidiWahlstrom
Reviewed Aug. 23, 2011

"I substituted a mango salsa for the chutney. Easy to prepare and delicious."

MY REVIEW
pofigster
Reviewed Jul. 10, 2011

"I made my jerk seasoning from scratch and used 6 times the recipes amount on my chicken (I like my chicken seasoned). I didn't measure out cream cheese (I used the neufachtuel [spl?] stuff) or chutney, just mixed jerk and cheese till it looked lightly seasoned and spread a small spoonful of chutney around for a light coating (I took another reviewers advice and went light on the chutney). Mixed greens instead of lettuce and I used wheat tortillas (taco size)...I think that's all the alteration I did. Oh - just a note, there were two varieties of mango chutney at the store, sweet & spicy and spicy - I bought sweet and spicy - heat was mild (like jerk can be) but very flavorful.

Anyway - fantastic! Great combination of flavors, light but filling. Will definitely be making this again."

MY REVIEW
kkparsons
Reviewed May. 17, 2010

"These were good and definitely quick; however, I thought that the taste of the mango chutney overpowered the flavor of the jerk seasoning. I may try leaving it off next time, but that may make them too dry. My picky husband liked them. Good with sweet potato chips and Carrot Pineapple Slaw (Cooking Light)."

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