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Jerk Chicken Tortilla Wraps

 Jerk Chicken Tortilla Wraps
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 pound boneless skinless chicken breast, cut into strips
  • 3/4 teaspoon Caribbean jerk seasoning, divided
  • 2 teaspoons olive oil
  • 1/4 cup cream cheese, softened
  • 2 flour tortillas (8 inches), warmed
  • 1/4 cup mango chutney
  • 2 lettuce leaves
  • 1/4 cup julienned sweet red pepper
  • 4 thin slices red onion

Directions

  • Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick
  • skillet over medium heat, cook chicken in oil for 5-6 minutes or
  • until meat is no longer pink.
  • In a small bowl, combine cream cheese and remaining jerk seasoning;
  • spread over tortillas. Spread chutney over cream cheese. Layer with
  • the lettuce, chicken, red pepper and onion. Roll up tightly. Yield:
  • 2 servings.