Print Options

 
 
 Print
Jelly-Topped Sugar Cookies Recipe

Jelly-Topped Sugar Cookies Recipe

On busy days, I appreciate this fast-to-fix drop sugar cookie. Top each cookie with your favorite flavor of jam or jelly. —June Quinn, Kalamazoo, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:42 servings

Ingredients

  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup jam or jelly

Directions

  • 1. In a large bowl, beat sugar and oil until blended. Beat in eggs, extracts and lemon peel. Combine the flour, baking powder, and salt; gradually add to sugar mixture and mix well.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed.
  • 3. Place 1/4 teaspoon jelly in the center of each cookie. Bake at 400° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: about 3-1/2 dozen.

Nutritional Facts

1 serving (1 each) equals 84 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 52 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.