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Jelly Sandwich Cookies

 Jelly Sandwich Cookies
Sandwiching jelly between two layers of the basic dough creates these stained glass-like creations. "Your favorite raisin filling is excellent in these cookies, too," Gloria suggests.
24 ServingsPrep: 20 min. Bake: 20 min.



  • On a lightly floured surface, roll out dough to 1/8-in. thickness.
  • Cut with a 2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie
  • cutter of your choice, cut out the center of half of the cookies
  • (discard centers).
  • Place whole cookies 2 in. apart on greased baking sheets. spread
  • with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges
  • with a fork to seal. Bake at 375° for 10-12 minutes or until
  • edges are golden brown. Remove to wire racks to cool. Yield: about
  • 2 dozen.