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Jelly Sandwich Cookies Recipe

Jelly Sandwich Cookies Recipe

Sandwiching jelly between two layers of the basic dough creates these stained glass-like creations. "Your favorite raisin filling is excellent in these cookies, too," Gloria suggests.
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:24 servings



  • 1. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies (discard centers).
  • 2. Place whole cookies 2 in. apart on greased baking sheets. spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 2 dozen.

Reviews for Jelly Sandwich Cookies

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Reviewed Dec. 1, 2014

"These are a fantastic addition to a holiday cookie tray. They not only look lovely but they taste great too. They do take some time to make but are worth it!"

Reviewed Aug. 4, 2012

"This is a great recipe for using a basic cookie dough. I observe that youare directed to remove the design on the top cookie - then throw away the cutouts. This is a bad instruction! Just bake those tiny shapes as individual cookies. You can eat them plain or iced. Rather than using jams or jellies will give you colors for the season, or using the mentioned raisin filling will fit in appropriately at Thanksgiving - or any other season of the year."

Reviewed Dec. 24, 2011

"Terrific Recipe! My whole family and everyone who eats these LOVES them! :)"

Reviewed Dec. 23, 2008

"just what i was looking for thank you sooooo much!!!"

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