Jelly Sandwich Cookies

Total Time

Prep: 20 min. Bake: 10 min./batch

Makes

about 2 dozen

Updated: Feb. 10, 2022
To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
Jelly Sandwich Cookies Recipe photo by Taste of Home

Ingredients

Directions

  1. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies.
  2. Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 98 calories, 5g fat (3g saturated fat), 17mg cholesterol, 77mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 1g protein.