Jelly Sandwich Cookies Recipe

5 5 5
Jelly Sandwich Cookies Recipe
Jelly Sandwich Cookies Recipe photo by Taste of Home
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Jelly Sandwich Cookies Recipe

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5 5 5
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Sandwiching jelly between two layers of the basic dough creates these stained glass-like creations. "Your favorite raisin filling is excellent in these cookies, too," Gloria suggests.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

Directions

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies (discard centers).
Place whole cookies 2 in. apart on greased baking sheets. spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 2 dozen.
Originally published as Jelly Sandwich Cookies in Quick Cooking November/December 2002, p52

  1. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies (discard centers).
  2. Place whole cookies 2 in. apart on greased baking sheets. spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 2 dozen.
Originally published as Jelly Sandwich Cookies in Quick Cooking November/December 2002, p52

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NanaHenderson User ID: 8002803 259043
Reviewed Jan. 2, 2017

"This is the best Sugar cookie dough I have made. It is a tender dough. I did roll the dough out thicker about 1/4 inch and then put the Jelly on but it was just a big tender cookie. They looked beautiful. My husband wouldn't stop eating them. Great cookie."

MY REVIEW
lvarner User ID: 35803 205241
Reviewed Dec. 1, 2014

"These are a fantastic addition to a holiday cookie tray. They not only look lovely but they taste great too. They do take some time to make but are worth it!"

MY REVIEW
gwashington1961 User ID: 6420190 54112
Reviewed Aug. 4, 2012

"This is a great recipe for using a basic cookie dough. I observe that youare directed to remove the design on the top cookie - then throw away the cutouts. This is a bad instruction! Just bake those tiny shapes as individual cookies. You can eat them plain or iced. Rather than using jams or jellies will give you colors for the season, or using the mentioned raisin filling will fit in appropriately at Thanksgiving - or any other season of the year."

MY REVIEW
catlovesbooks User ID: 4808399 86509
Reviewed Dec. 24, 2011

"Terrific Recipe! My whole family and everyone who eats these LOVES them! :)"

MY REVIEW
montanawomn User ID: 1547829 60134
Reviewed Dec. 23, 2008

"just what i was looking for thank you sooooo much!!!"

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