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Jellied Champagne Dessert Recipe
Jellied Champagne Dessert Recipe photo by Taste of Home

Jellied Champagne Dessert Recipe

Publisher Photo
We fashioned this refreshing dessert to look like a glass of bubbling champagne, making it perfect for New Year's Eve. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups cold white grape juice, divided
  • 2 tablespoons sugar
  • 2 cups Champagne or club soda
  • 8 fresh strawberries, hulled

Nutritional Facts

1/2 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
  2. Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
  3. Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings.
Originally published as Jelled Champagne Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p181

Nutritional Facts

1/2 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Reviews for Jellied Champagne Dessert

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 27, 2013

Sorry, this isn't a review as I haven't tried it yet, but I was wondering, couldn't you use all champagne instead of part grape juice and part champagne? Can someone tell me if it would still turn out ok? TIA!

MY REVIEW
Reviewed Jul. 29, 2012

This was an interesting dessert. My final product didn't quite have the "bubbly" quality I was hoping for, and it didn't set up very solid. I loved the foam on top, and thought it was very pretty. I'll try it again, maybe adding more gelatin.

MY REVIEW
Reviewed May. 5, 2012

I felt a strawberry was a bit large so I used a raspberry in each glass instead...like the looks even better. Quick/easy to make...Works Great for Wedding/Baby showers, New Years Eve, Special Birthday or any event you want to make "Special"

MY REVIEW
Reviewed Mar. 4, 2012

Came out great! Can't wait to make this again!

MY REVIEW
Reviewed Oct. 20, 2011

Tasted good, looked fantastic

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