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Jellied Champagne Dessert

 Jellied Champagne Dessert
We fashioned this refreshing dessert to look like a glass of bubbling champagne, making it perfect for New Year's Eve. —Taste of Home Test Kitchen
8 ServingsPrep: 20 min. + chilling


  • 1 tablespoon unflavored gelatin
  • 2 cups cold white grape juice, divided
  • 2 tablespoons sugar
  • 2 cups Champagne or club soda
  • 8 fresh strawberries, hulled


  • In a small saucepan, sprinkle gelatin over 1 cup cold grape juice;
  • let stand for 1 minute. Heat over low heat, stirring until gelatin
  • is completely dissolved. Stir in sugar. Remove from the heat; stir
  • in remaining grape juice. Cool to room temperature.
  • Transfer gelatin mixture to a large bowl. Slowly stir in champagne.
  • Pour half of the mixture into eight champagne or parfait glasses.
  • Add one strawberry to each glass. Chill glasses and remaining
  • gelatin mixture until almost set, about 1 hour.
  • Place the reserved gelatin mixture in a blender; cover and process
  • until foamy. Pour into glasses. Chill for 3 hours or until set.
  • Yield: 8 servings.
Nutritional Facts: 1/2 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.