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Jellied Champagne Dessert Recipe
Jellied Champagne Dessert Recipe photo by Taste of Home
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Jellied Champagne Dessert Recipe

Read Reviews
4.5 16 20
Publisher Photo
This refreshing dessert looks just like a glass of bubbling champagne.—James Schend, Pleasant Prairie, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups cold white grape juice, divided
  • 2 tablespoons sugar
  • 2 cups champagne or club soda
  • 8 fresh strawberries, hulled

Nutritional Facts

96 calories: 1 each, 0g fat (0g saturated fat), 0mg cholesterol, 9mg sodium, 13g carbohydrate (12g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 starch.

Directions

  1. In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
  2. Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
  3. Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings.
Originally published as Jelled Champagne Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p181


Reviews for Jellied Champagne Dessert

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
silverchakra
Reviewed Dec. 27, 2013

"Sorry, this isn't a review as I haven't tried it yet, but I was wondering, couldn't you use all champagne instead of part grape juice and part champagne? Can someone tell me if it would still turn out ok? TIA!"

MY REVIEW
Mom4food
Reviewed Jul. 29, 2012

"This was an interesting dessert. My final product didn't quite have the "bubbly" quality I was hoping for, and it didn't set up very solid. I loved the foam on top, and thought it was very pretty. I'll try it again, maybe adding more gelatin."

MY REVIEW
Galerobin
Reviewed May. 5, 2012

"I felt a strawberry was a bit large so I used a raspberry in each glass instead...like the looks even better. Quick/easy to make...Works Great for Wedding/Baby showers, New Years Eve, Special birthday or any event you want to make "Special""

MY REVIEW
NavyEagle
Reviewed Mar. 4, 2012

"Came out great! Can't wait to make this again!"

MY REVIEW
terran4
Reviewed Oct. 20, 2011

"Tasted good, looked fantastic"

MY REVIEW
meltardy
Reviewed Jan. 8, 2010

"I thought this was soo cute but it failed! I had to multiply it by 5 for a youth group event on New Years Eve, but it never set up. Some of the kids drank it anyway, since it was sweet, but I was soo dissappointed. Any suggestions?"

MY REVIEW
markh
Reviewed Jan. 8, 2010

"This is a very easy item to make. Our entire family loves it, including the kids and it is a safe way for the kids to celebrate New Years Eve without alcohol (or very little if using champagne)."

MY REVIEW
DblDrat
Reviewed Jan. 7, 2010

"My grandkids LOVED this! We enjoyed it together on New Year's Day. We ended up making it twice more that weekend! Used frozen strawberry's and 7-up...worked out great. The last batch we used canned peaches and that was good also."

MY REVIEW
saucysussie
Reviewed Jan. 7, 2010

"It was refreshing and looked elegant."

MY REVIEW
sxappel
Reviewed Jan. 7, 2010

"I first tried it out for my son's wedding - everyone thought it was tasty and clever. It definitely added to the party atmosphere."

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