Jellied Champagne Dessert Recipe
Jellied Champagne Dessert Recipe photo by Taste of Home

Jellied Champagne Dessert Recipe

Read Reviews
4.5 16 20
Publisher Photo
This refreshing dessert looks just like a glass of bubbling champagne.—James Schend, Pleasant Prairie, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1 tablespoon unflavored gelatin
  • 2 cups cold white grape juice, divided
  • 2 tablespoons sugar
  • 2 cups champagne or club soda
  • 8 fresh strawberries, hulled

Nutritional Facts

1 each: 96 calories, trace fat (trace saturated fat), 0mg cholesterol, 9mg sodium, 13g carbohydrate (12g sugars, trace fiber), 1g protein Diabetic Exchanges:1 starch


  1. In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
  2. Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
  3. Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings.
Originally published as Jelled Champagne Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p181

Reviews for Jellied Champagne Dessert

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 27, 2013

"Sorry, this isn't a review as I haven't tried it yet, but I was wondering, couldn't you use all champagne instead of part grape juice and part champagne? Can someone tell me if it would still turn out ok? TIA!"

Reviewed Jul. 29, 2012

"This was an interesting dessert. My final product didn't quite have the "bubbly" quality I was hoping for, and it didn't set up very solid. I loved the foam on top, and thought it was very pretty. I'll try it again, maybe adding more gelatin."

Reviewed May. 5, 2012

"I felt a strawberry was a bit large so I used a raspberry in each glass the looks even better. Quick/easy to make...Works Great for Wedding/Baby showers, New Years Eve, Special Birthday or any event you want to make "Special""

Reviewed Mar. 4, 2012

"Came out great! Can't wait to make this again!"

Reviewed Oct. 20, 2011

"Tasted good, looked fantastic"

Loading Image