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Jazzy Spaghetti Sauce Recipe

Jazzy Spaghetti Sauce Recipe

Artichoke hearts and bacon give a simple meat sauce new dimensions. It's quick to fix, but if you're short on time, cook the beef mixture ahead. Reheat with sauce and artichokes. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1/4 pound bacon strips, cooked and crumbled
  • Hot cooked linguine

Directions

  • 1. In a Dutch oven, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and artichoke hearts. Heat through. Sprinkle with bacon and serve with linguine. Yield: 4 servings.

Nutritional Facts

1-1/4 cups (calculated without linguine) equals 393 calories, 26 g fat (8 g saturated fat), 82 mg cholesterol, 567 mg sodium, 14 g carbohydrate, 2 g fiber, 26 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.