Jazzy Gelatin
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 12 servings.
Finish things off with a bang with this colorful gelatin garnished with fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 package (6 ounces) orange gelatin
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2 cups boiling water
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1 cup ice cubes
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1 can (15 ounces) mandarin oranges, drained
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1 can (8 ounces) unsweetened crushed pineapple, undrained
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1 can (6 ounces) frozen orange juice concentrate, thawed
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Green grapes and fresh mint, optional
Directions
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1.
In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
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2.
Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.
Nutrition Facts
1 piece: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 35mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein.
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