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Jazzy Gelatin Recipe

Jazzy Gelatin Recipe

Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds.
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 1 cup ice cubes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • Green grapes and fresh mint, optional

Directions

  • 1. In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
  • 2. Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired. Yield: 12 servings.

Nutritional Facts

1 piece: 107 calories, trace fat (trace saturated fat), 0mg cholesterol, 35mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein

Reviews for Jazzy Gelatin

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MY REVIEW
Reviewed Apr. 7, 2015

"This has such delicious orange flavor! We loved this and I will be making it often!"

MY REVIEW
Reviewed Oct. 15, 2010

"My family really enjoyed this salad, even the ones who say they don't usually like gelatin. It is very orangey!"

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