Jazzy Gelatin Recipe
Jazzy Gelatin Recipe photo by Taste of Home
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Jazzy Gelatin Recipe

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Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 1 cup ice cubes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • Green grapes and fresh mint, optional

Nutritional Facts

1 piece: 107 calories, 0g fat (0g saturated fat), 0mg cholesterol, 35mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein .


  1. In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
  2. Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired. Yield: 12 servings.
Originally published as Jazzy Gelatin in Quick Cooking September/October 2000, p53

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mandybird208 224406
Reviewed Apr. 7, 2015

"This has such delicious orange flavor! We loved this and I will be making it often!"

Trilby Yost 28020
Reviewed Oct. 15, 2010

"My family really enjoyed this salad, even the ones who say they don't usually like gelatin. It is very orangey!"

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