Jazzy Gelatin Recipe
Jazzy Gelatin Recipe photo by Taste of Home
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Jazzy Gelatin Recipe

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Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 1 cup ice cubes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • Green grapes and fresh mint, optional

Nutritional Facts

1 piece: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 35mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
  2. Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired. Yield: 12 servings.
Originally published as Jazzy Gelatin in Quick Cooking September/October 2000, p53

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mandybird208 User ID: 5624329 224406
Reviewed Apr. 7, 2015

"This has such delicious orange flavor! We loved this and I will be making it often!"

Trilby Yost User ID: 5195621 28020
Reviewed Oct. 15, 2010

"My family really enjoyed this salad, even the ones who say they don't usually like gelatin. It is very orangey!"

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