Jazzed-Up Clam Chowder Recipe
Jazzed-Up Clam Chowder Recipe photo by Taste of Home
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Jazzed-Up Clam Chowder Recipe

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“No one ever guesses that my dressed-up and delicious chowder came from cans!” Josephine Piro — Easton, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 can (19 ounces) chunky New England clam chowder
  • 1 can (8-1/4 ounces) cream-style corn
  • 2/3 cup 2% milk
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons bacon bits
  • 2 tablespoons minced chives

Nutritional Facts

1 cup: 211 calories, 10g fat (5g saturated fat), 14mg cholesterol, 780mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 8g protein.


  1. In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high for 4-6 minutes or until heated through, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Jazzed-Up Clam Chowder in Simple & Delicious March/April 2010, p28

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nangel311 User ID: 1585294 178979
Reviewed Dec. 31, 2011

"This was super easy and fast to put together. Instead of making it in the microwave, I made it on the stove and instead of chives, I used green onions. My family raved about it. I will definitely make this quick dish again."

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