“No one ever guesses that my dressed-up and delicious chowder came from cans!” Josephine Piro — Easton, Pennsylvania
- 1 can (19 ounces) chunky New England clam chowder
- 1 can (8-1/4 ounces) cream-style corn
- 2/3 cup 2% milk
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons bacon bits
- 2 tablespoons minced chives
- In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high for 4-6 minutes or until heated through, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives. Yield: 4 servings.
Originally published as Jazzed-Up Clam Chowder in Simple & Delicious March/April 2010, p28
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