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Jayne’s Peach-Pear Pie

TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling YIELD: 8 servings.
This pie is my own creation and always draws compliments whenever I make it. I like to serve it cold with vanilla ice cream. I've been collecting recipes since I was a teen and enjoy changing them to suit my family's tastes.

Ingredients

  • 2-1/2 cups sliced peeled fresh peaches
  • 2-1/2 cups sliced peeled fresh pears
  • 1 tablespoon lemon juice
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 unbaked pastry shell (9 inches)
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cold butter
  • 1/3 cup chopped walnuts

Directions

  • 1. In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell.
  • 2. For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 1 hour or until bubbly. Cool on a wire rack.

Nutrition Facts

1 piece: 399 calories, 16g fat (7g saturated fat), 20mg cholesterol, 164mg sodium, 63g carbohydrate (37g sugars, 3g fiber), 4g protein.

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