- 5 garlic cloves, minced
- 1-1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 boneless beef chuck roast (3 to 3-1/2 pounds)
- 1-1/2 cups strong brewed coffee
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Mix garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cook, covered, on low 8-10 hours or until meat is tender.
- Remove roast to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast. Yield: 12 servings.
Reviews for Java Roast Beef
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"This is now the only pot roast I make. It is delish! I love the flavors - the gravy comes out perfect every time. It couldn't be easier to make, too. In fact, it's cooking in my crockpot for tonight's dinner! I highly recommend trying this!"
"I was really disappointed in this roast. My husband and I felt it was mediocre. I cooked it on low for 8 hrs. and it was tender but a little dry. The gravy is what I was looking forward to and it was lacking in something, not sure exactly what. I will not be trying this one again."
"This was very tasty, and easy to throw together before heading to work for the day. I will definitely make this one again. The gravy was very flavorful as well."
"This was very easy to make and tasted delicious when it was finished. I cooked it for 8 hours and although it was very moist it was not as tender as I would have liked. Next time I make it I will cook it longer. I will be making this again!"
"I made this for dinner yesterday, it was so easy and it was the most mouthwatering and delicious roast I have ever made. I will definitely be keeping this one in my recipe folder."