Back to Java Roast Beef

Print Options

 
 
 Print
Java Roast Beef Recipe

Java Roast Beef Recipe

Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. —Charla Sackmann, Orange City, Iowa
TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD:12 servings

Ingredients

  • 5 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 boneless beef chuck roast (3 to 3-1/2 pounds)
  • 1-1/2 cups strong brewed coffee
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  • 1. Mix garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cook, covered, on low 8-10 hours or until meat is tender.
  • 2. Remove roast to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast. Yield: 12 servings.

Nutritional Facts

3 ounces cooked beef with 2-1/2 tablespoons gravy equals 199 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 342 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchange: 3 lean meat.