Java Roast Beef
TOTAL TIME: Prep: 10 min. Cook: 8 hours
YIELD: 12 servings.
Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. —Charla Sackmann, Orange City, Iowa
Ingredients
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5 garlic cloves, minced
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1-1/2 teaspoons salt
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3/4 teaspoon pepper
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1 boneless beef chuck roast (3 to 3-1/2 pounds)
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1-1/2 cups strong brewed coffee
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2 tablespoons cornstarch
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1/4 cup cold water
Directions
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1.
Mix garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cook, covered, on low until meat is tender, 8-10 hours.
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2.
Remove roast to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts
3 ounces cooked beef with about 2 tablespoons gravy: 199 calories, 11g fat (4g saturated fat), 74mg cholesterol, 342mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
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