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Java Roast Beef Recipe

Java Roast Beef Recipe

Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. —Charla Sackmann, Orange City, Iowa
TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD:12 servings


  • 5 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 boneless beef chuck roast (3 to 3-1/2 pounds)
  • 1-1/2 cups strong brewed coffee
  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  • 1. Mix garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cook, covered, on low 8-10 hours or until meat is tender.
  • 2. Remove roast to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast. Yield: 12 servings.

Nutritional Facts

3 ounces cooked beef with 2-1/2 tablespoons gravy equals 199 calories, 11 g fat (4 g saturated fat), 74 mg cholesterol, 342 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchange: 3 lean meat.

Reviews for Java Roast Beef

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Reviewed Nov. 19, 2015

"Beef Chuck is very tasty & tender.... but only when it's cooked low & slow. The first time I made this recipe, I followed it to a "T". It was kind of bland, so I made it once again this past week with some alterations, and it was incredible! I seared the meat on the stovetop in my Cast Iron Dutch Oven) on all sides, until it was nicely browned. I then transferred it into my slow cooker, and added all of the ingredients which the 'original' recipe called for. To that, I also added a sprinkle of ( dried) Thyme & Marjoram, and a generous handful of chopped fresh Italian Flat Leaf Parsley (which I also added into the gravy). I know that I altered the original recipe quite a bit, but it turned out incredibly well!"

Reviewed Nov. 14, 2015

"This recipe was fairly good. My husband and I don't care for coffee so there was none on hand; I got some from a local cafe. It wasn't "strong" as advised in the recipe. I also covered the meat with steak sauce after anointing it with the seasonings. I used a top round roast rather than a chuck roast because it was on sale. Cooked for 10 hours on low. It came out very flavorful and tender."

Reviewed Oct. 31, 2015

"Kind of blah tasting"

Reviewed Sep. 27, 2015

"You need to brown the chuck roast first,searing it on all sides before putting it in the crock pot,mine came out very tender and juicy,I put the rub on before browning then put some coffee in the pan to get all the yummy bits., then add everything to the crock pot."

Reviewed Sep. 9, 2015

"This is really good and it came out moist and tender, I did not change anything except to add 1 1/4 t. dried minced onion instead of using cloves of fresh garlic (which I did not have). I already have several very good roast recipes, but this one will go into my rotation."

Reviewed Jul. 28, 2015

"This recipe sounds so great , but when i made it the meat came out dry and the gravy was not what i was expecting."

Reviewed Jan. 13, 2014

"This is now the only pot roast I make. It is delish! I love the flavors - the gravy comes out perfect every time. It couldn't be easier to make, too. In fact, it's cooking in my crockpot for tonight's dinner! I highly recommend trying this!"

Reviewed Jan. 12, 2014

"I was really disappointed in this roast. My husband and I felt it was mediocre. I cooked it on low for 8 hrs. and it was tender but a little dry. The gravy is what I was looking forward to and it was lacking in something, not sure exactly what. I will not be trying this one again."

Reviewed Apr. 22, 2013

"This was very tasty, and easy to throw together before heading to work for the day. I will definitely make this one again. The gravy was very flavorful as well."

Reviewed Dec. 22, 2012

"This was very easy to make and tasted delicious when it was finished. I cooked it for 8 hours and although it was very moist it was not as tender as I would have liked. Next time I make it I will cook it longer. I will be making this again!"

Reviewed Oct. 22, 2012

"I made this for dinner yesterday, it was so easy and it was the most mouthwatering and delicious roast I have ever made. I will definitely be keeping this one in my recipe folder."

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