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Java Crunch Ice Cream Recipe
Java Crunch Ice Cream Recipe photo by Taste of Home

Java Crunch Ice Cream Recipe

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My daughter loves this decadent ice cream and begs me to make it often. Instant coffee adds a wonderfully rich flavor that complements the chocolate-covered pecans and buttery toffee chips. —Jamie Parker, Lubbock, Texas
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing
MAKES:22 servings
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing
MAKES: 22 servings

Ingredients

  • 4 cups heavy whipping cream
  • 4 cups half-and-half cream
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cans (5 ounces each) evaporated milk
  • 3 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1 cup almond brickle chips or English toffee bits
  • 8 ounces dark chocolate candy coating, chopped

Nutritional Facts

1/2 cup equals 462 calories, 36 g fat (19 g saturated fat), 95 mg cholesterol, 135 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Refrigerate until chilled.
  2. In a small bowl, combine pecans and brickle chips. In a microwave, melt candy coating; stir until smooth. Pour over pecan mixture. Transfer to a 15-in. x 10-in. x 1-in. pan. Refrigerate until chocolate is firm; chop and set aside.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container and stir in reserved pecan mixture; freeze for 2-4 hours before serving. Yield: 2-3/4 quarts.
Originally published as Java Crunch Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p201

Nutritional Facts

1/2 cup equals 462 calories, 36 g fat (19 g saturated fat), 95 mg cholesterol, 135 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Java Crunch Ice Cream(1)

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MY REVIEW
Reviewed Jul. 12, 2011

LOVED IT! Only took out a few things.

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