- Repeat with remaining doughs. Bake at 375° for 8-10 minutes.
- Cool for 1 minute before removing from pans to wire racks. Yield: 5
Nutritional Facts: 1 cookie equals 78 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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