- baking sheet; lightly press doughs together. Flatten slightly.
- Repeat with remaining doughs. Bake at 375° for 8-10 minutes.
- Cool for 1 minute before removing from pans to wire racks. Yield: 5
Nutritional Facts: 1 cookie equals 78 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.