TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons chopped carrot
  • 1/2 teaspoon canola oil
  • 1/4 cup uncooked jasmine rice
  • 1/4 cup quinoa, rinsed
  • 1 cup chicken broth
  • 1/8 teaspoon pepper
  • 1/3 cup chopped fresh broccoli

Directions

  1. In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 2 servings.
Editor's Note: Look for quinoa in the cereal, rice or organic food aisle.
Originally published as Jasmine Rice & Quinoa Pilaf in The Taste of Home Cookbook 2010, p281

Reviews for Jasmine Rice & Quinoa Pilaf

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MY REVIEW
Reviewed Mar. 5, 2013

I doubled the recipe and added some cooked chicken and egg at the end to make it more of a stir-fry. My mother raved about it and begged me to give her the recipe!

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