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Jarlsberg Popovers

 Jarlsberg Popovers
When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?—Taste of Home Test Kitchen
9 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 4-1/2 teaspoons shortening
  • 3 egg whites
  • 2 eggs
  • 1-1/2 cups 2% milk
  • 1/2 cup heavy whipping cream
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 ounces Jarlsberg cheese, shredded

Directions

  • Using 1/2 teaspoon shortening for each cup, grease the bottoms and
  • sides of nine popover cups; set aside.
  • In a small bowl, beat egg whites and eggs; beat in milk and cream.
  • Add the flour, sugar, salt and pepper; beat until smooth (do not
  • overbeat). Fold in cheese. Fill prepared cups two-thirds full with
  • batter. Fill empty cups two-thirds full with water.
  • Bake at 450° for 15 minutes. Reduce heat to 350° (do not open
  • door). Bake 15 minutes longer or until deep golden brown (do not
  • underbake). Immediately cut a slit in the top of each popover to
  • allow steam to escape. Yield: 9 servings.
Nutritional Facts: 1 popover equals 259 calories,

2 of 2

Jarlsberg Popovers (continued)

Nutritional Facts: 13 g fat (7 g saturated fat), 77 mg cholesterol, 310 mg sodium, 26 g carbohydrate, 1 g fiber, 10 g protein.