Japanese Peanut Salad Dressing Recipe
- 1/2 cup canola oil
- 6 tablespoons rice vinegar
- 6 green onions, thinly sliced
- 1/4 cup chopped peanuts
- 1/4 cup sesame seeds, toasted
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1-1/2 cups.
EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.
2 tablespoons: 136 calories, 12g fat (1g saturated fat), 0 cholesterol, 313mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.