Janaan's Fudge Recipe
This is sweet chocolaty treat that is put together in no time. Cut it up in squares and serve!—Janaan Cunningham, Greendale, Wisconsin
- 2-1/4 cups sugar
- 3/4 cup evaporated milk
- 16 large marshmallows
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1. In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator. Yield: 2-1/2 dozen.
1 serving (1 each) equals 144 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 44 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
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