Janaan's Fudge Recipe

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This is sweet chocolaty treat that is put together in no time. Cut it up in squares and serve!—Janaan Cunningham, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES: 30 servings


  • 2-1/4 cups sugar
  • 3/4 cup evaporated milk
  • 16 large marshmallows
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Nutritional Facts

1 each: 144 calories, 6g fat (2g saturated fat), 6mg cholesterol, 44mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 2g protein .


  1. In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator. Yield: 2-1/2 dozen.
Originally published as Janaan's Fudge in Country Woman November/December 1999, p36

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taxiforruss 22049
Reviewed Dec. 22, 2010

"Love it! Everyone who tries this says it is the best ever!! I can't even imagine making anything else."

BJD073 75493
Reviewed Dec. 2, 2010

"This is the only chocolate fudge I ever make, It is the best and easy to make. My son took it to the fair and receive Best in Class. Thank you!"

cookbookmom 75491
Reviewed Nov. 27, 2010

"It tastes good but does not hold up at all unless it lives in the fridge!!"

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