- 2-1/4 cups sugar
- 3/4 cup evaporated milk
- 16 large marshmallows
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator. Yield: 2-1/2 dozen.
Originally published as Janaan's Fudge in Country Woman November/December 1999, p36
Reviews for Janaan's Fudge
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Reviewed Dec. 22, 2010
"Love it! Everyone who tries this says it is the best ever!! I can't even imagine making anything else."
Reviewed Nov. 27, 2010
"It tastes good but does not hold up at all unless it lives in the fridge!!"