Janaan's Fudge Recipe

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This is sweet chocolaty treat that is put together in no time. Cut it up in squares and serve!—Janaan Cunningham, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling
MAKES: 30 servings


  • 2-1/4 cups sugar
  • 3/4 cup evaporated milk
  • 16 large marshmallows
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Nutritional Facts

1 each: 144 calories, 6g fat (2g saturated fat), 6mg cholesterol, 44mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 2g protein.


  1. In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator. Yield: 2-1/2 dozen.
Originally published as Janaan's Fudge in Country Woman November/December 1999, p36

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taxiforruss User ID: 1391743 22049
Reviewed Dec. 22, 2010

"Love it! Everyone who tries this says it is the best ever!! I can't even imagine making anything else."

BJD073 User ID: 334505 75493
Reviewed Dec. 2, 2010

"This is the only chocolate fudge I ever make, It is the best and easy to make. My son took it to the fair and receive Best in Class. Thank you!"

cookbookmom User ID: 807408 75491
Reviewed Nov. 27, 2010

"It tastes good but does not hold up at all unless it lives in the fridge!!"

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