Menu
Salmon with Pineapple Sauce Salmon with Pineapple Sauce
Salmon with Caribbean Salsa Salmon with Caribbean Salsa
Ginger Salmon with Cucumber Lime Sauce Ginger Salmon with Cucumber Lime Sauce
Lime Salmon with Soy Sauce Lime Salmon with Soy Sauce
Salmon with Cucumber Sauce Salmon with Cucumber Sauce
Salmon with Tangy Raspberry Sauce Salmon with Tangy Raspberry Sauce
Salmon with Honey Pecan Sauce Salmon with Honey Pecan Sauce
Salmon with Mango-Citrus Salsa Salmon with Mango-Citrus Salsa
Salmon with Fruit Salsa Salmon with Fruit Salsa
Salmon with Pineapple Salsa Salmon with Pineapple Salsa
Salmon with Vegetable Salsa Salmon with Vegetable Salsa
Salmon with Balsamic Orange Sauce Salmon with Balsamic Orange Sauce
Salmon with Cucumber Dill Sauce Salmon with Cucumber Dill Sauce
Salmon with Dill Sauce Salmon with Dill Sauce
Salmon with Lemon-Mushroom Sauce Salmon with Lemon-Mushroom Sauce
Salmon Supreme with Ginger Soy Sauce Salmon Supreme with Ginger Soy Sauce
Cedar Plank Salmon with Blackberry Sauce Cedar Plank Salmon with Blackberry Sauce
Poached Salmon with Dill Sauce Poached Salmon with Dill Sauce
Salmon with Mornay Sauce Salmon with Mornay Sauce
Salmon with Tarragon Sauce Salmon with Tarragon Sauce

Jamaican Salmon with Coconut Cream Sauce

10 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 22, 2022
We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company. —Joni Hilton, Rocklin, California
Jamaican Salmon with Coconut Cream Sauce
Jamaican Salmon with Coconut Cream Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons mayonnaise
  • 4 teaspoons Caribbean jerk seasoning
  • 1/3 cup sour cream
  • 1/4 cup cream of coconut
  • 1 teaspoon grated lime zest
  • 1/4 cup lime juice
  • 1/2 cup sweetened shredded coconut, toasted

Directions

  1. Preheat oven to 350°. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning.
  2. Bake until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended.
  3. Drizzle fillets with sauce; sprinkle with coconut.

Nutrition Facts

1 fillet with 3 tablespoons sauce and 2 tablespoons coconut: 497 calories, 34g fat (12g saturated fat), 102mg cholesterol, 467mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 30g protein.