Jamaican Salmon with Coconut Cream Sauce Recipe
Jamaican Salmon with Coconut Cream Sauce Recipe photo by Taste of Home
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Jamaican Salmon with Coconut Cream Sauce Recipe

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We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. It's easy, but this dazzler is my go-to meal for company. —Joni Hilton, Rocklin, CA
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons mayonnaise
  • 4 teaspoons Caribbean jerk seasoning
  • 1/3 cup sour cream
  • 1/4 cup cream of coconut
  • 1 teaspoon grated lime peel
  • 1/4 cup lime juice
  • 1/2 cup flaked coconut, toasted

Nutritional Facts

1 fillet with 3 tablespoons sauce and 2 tablespoons coconut: 497 calories, 34g fat (12g saturated fat), 102mg cholesterol, 467mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 30g protein.


  1. Preheat oven to 350°. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning.
  2. Bake 18-22 minutes or until fish just begins to flake easily with a fork. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, lime peel and juice; cook and stir over medium-low heat until blended.
  3. Drizzle fillets with sauce; sprinkle with coconut. Yield: 4 servings.
Editor's Note: To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.
Originally published as Jamaican Salmon with Coconut Cream Sauce in Simple & Delicious August/September 2015

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Chargett User ID: 7747932 255703
Reviewed Oct. 21, 2016

"OMG loooove Caribbean food!!! Love it!"

browns19fan User ID: 919833 249451
Reviewed Jun. 15, 2016

"This was fantastic! I cut the recipe in half for the two of us; other than that I followed it exactly. We liked how all of the different flavors complemented each other. We will definitely be enjoying this dish on a regular basis."

ppolen User ID: 1614953 233893
Reviewed Oct. 2, 2015

"Very tasty! We're always on the lookout for a new salmon recipe, & this one will be added to the rotation. I made a few changes to lighten the sauce. Next time around, I'll be making less sauce (even though it's mighty tasty), since it made a generous amount that wasn't all eaten."

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