- heat for 20-25 minutes or until a meat thermometer reads 160°.
- Let stand for 5 minutes before slicing. Yield: 6 servings.
Nutritional Facts: One serving (4 ounces cooked pork) equals 225 calories, 8 g fat (2 g saturated fat), 90 mg cholesterol, 481 mg sodium, 4 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat.
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