Jamaican Jerk Turkey Wraps
TOTAL TIME: Prep: 20 min. Grill: 20 min.
YIELD: 4 wraps.
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. —Mary Ann Dell, Phoenixville, Pennsylvania
Ingredients
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2 cups broccoli coleslaw mix
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1 medium tomato, seeded and chopped
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3 tablespoons reduced-fat coleslaw dressing
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1 jalapeno pepper, seeded and chopped
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1 tablespoon prepared mustard
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1-1/2 teaspoons Caribbean jerk seasoning
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2 turkey breast tenderloins (8 ounces each)
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4 flour tortillas (8 inches)
Directions
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1.
In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard.
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2.
Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 8-10 minutes on each side. Let stand 5 minutes.
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3.
Grill tortillas, uncovered, over medium heat until warmed, 45-55 seconds on each side. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.
Nutrition Facts
1 wrap: 343 calories, 8g fat (1g saturated fat), 48mg cholesterol, 654mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
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