Jamaican Jerk Turkey Wraps Recipe
Jamaican Jerk Turkey Wraps Recipe photo by Taste of Home

Jamaican Jerk Turkey Wraps Recipe

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4.5 9 11
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"I received this recipe after tasting the spicy wraps at a neighborhood party," explains Phoenixville, Pennsylvania's Mary Ann Dell. "The grilled turkey tenderloin and light jalapeno dressing make them tops with my gang."
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES:4 servings
Healthy Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES: 4 servings


  • 2 cups broccoli coleslaw mix
  • 1 medium tomato, seeded and chopped
  • 3 tablespoons reduced-fat coleslaw dressing
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Caribbean jerk seasoning
  • 2 turkey breast tenderloins (8 ounces each)
  • 4 fat-free flour tortillas (8 inches)

Nutritional Facts

1 wrap equals 295 calories, 4 g fat (1 g saturated fat), 59 mg cholesterol, 658 mg sodium, 34 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch 1 vegetable 1/2 fat.


  1. In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside.
  2. Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes.
  3. Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jamaican Jerk Turkey Wraps in Light & Tasty June/July 2006, p31

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Reviewed Oct. 20, 2013

"Very tasty. I was debating on using chicken breast which I had on hand or splurge on the turkey tenderloin. Glad I splurged although I think this was be just as good with chicken or pork tenderloin. I broiled the turkey instead of grilling since the weather is getting cooler here in PA and it was good. Grilling would add even more flavor I guess. I really liked the broccoli slaw and plan on making that as a side for other dishes. Thanks for sharing Mary Ann (fellow PA resident)."

Reviewed Jul. 27, 2011

"We had never grilled turkey before and it was amazing! The slaw itself needs a little "something" - maybe some chopped onion??"

Reviewed Jul. 26, 2011

"Quite good! I used the spice blend from reviewer, 'snoopy64.'"

Reviewed Jul. 23, 2011

"To: talbotsgirl... Yes, you could bake these. But you can also use a skillet like you would for eggs! If you have a good non stick one it will be even better... I use my scanpans... love them!"

Reviewed Jul. 23, 2011

"can the turkey be baked in the oven? i dont own a grill."

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