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Jam-filled Muffins

 Jam-filled Muffins
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
12 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup milk
  • 1/3 cup butter, melted
  • 1 teaspoon grated lemon peel
  • 1/2 cup raspberry or strawberry jam

Directions

  • In a large bowl, combine flour, sugar, baking powder and salt. In a
  • small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour
  • into dry ingredients and stir just until moistened. Spoon half of
  • the batter into 12 greased or paper-lined muffin cups. Make a well
  • in the center of each; add jam. Spoon remaining batter over jam.
  • Bake at 400° for 20-25 minutes or until golden. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1 each) equals 197 calories, 7 g fat (4 g saturated fat), 51 mg cholesterol, 267 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.