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Jam 'n' Cream French Toast Recipe

Jam 'n' Cream French Toast Recipe

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings


  • 2 tablespoons cream cheese, softened
  • 2 thick slices cinnamon-raisin bread
  • 2 tablespoons strawberry jam
  • 1 egg
  • 1 tablespoon butter
  • Maple syrup, optional


  • 1. Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
  • 2. In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.

Nutritional Facts

1 serving (2 slices) equals 376 calories, 26 g fat (15 g saturated fat), 275 mg cholesterol, 264 mg sodium, 27 g carbohydrate, 0 fiber, 9 g protein.