Jam 'N' Cream French Toast Recipe
Jam 'N' Cream French Toast Recipe photo by Taste of Home

Jam 'N' Cream French Toast Recipe

Publisher Photo
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 2 tablespoons cream cheese, softened
  • 2 thick slices cinnamon-raisin bread
  • 2 tablespoons strawberry jam
  • 1 egg
  • 1 tablespoon butter
  • Maple syrup, optional

Nutritional Facts

1 serving (2 slices) equals 376 calories, 26 g fat (15 g saturated fat), 275 mg cholesterol, 264 mg sodium, 27 g carbohydrate, 0 fiber, 9 g protein.

Directions

  1. Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
  2. In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.
Originally published as Jam 'N' Cream French Toast in Taste of Home February/March 2005, p23

Nutritional Facts

1 serving (2 slices) equals 376 calories, 26 g fat (15 g saturated fat), 275 mg cholesterol, 264 mg sodium, 27 g carbohydrate, 0 fiber, 9 g protein.

Reviews for Jam 'N' Cream French Toast

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 1, 2013

I really enjoyed this recipe. I didn't have cinnamon raisin bread, so I just used regular sliced white bread. Still turned out great! It is breakfast and a dessert all rolled into one! I will definitely make again!

MY REVIEW
Reviewed Mar. 17, 2012

This is a delicious recipe! I made it with blackberry jam and used regular cinnamon bread--no raisins. My family loved it!

MY REVIEW
Reviewed Jun. 18, 2011

good,I did not have cinnamon raisin bread

just added cinnamon & raisins.probably would be better with c/r bread ,but tasty

this way also

MY REVIEW
Reviewed Mar. 17, 2009

This is an awesome recipe. I serve it often when I have overnight guests and have received nothing but rave reviews!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT