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Jam 'N' Cream French Toast Recipe
Jam 'N' Cream French Toast Recipe photo by Taste of Home

Jam 'N' Cream French Toast Recipe

Read Reviews (4)
4.75 4
Publisher Photo
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 2 tablespoons cream cheese, softened
  • 2 thick slices cinnamon-raisin bread
  • 2 tablespoons strawberry jam
  • 1 Eggland's Best Egg
  • 1 tablespoon butter
  • Maple syrup, optional

Nutritional Facts

1 serving (2 slices) equals 376 calories, 26 g fat (15 g saturated fat), 275 mg cholesterol, 264 mg sodium, 27 g carbohydrate, 0 fiber, 9 g protein.

Directions

  1. Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
  2. In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.
Originally published as Jam 'N' Cream French Toast in Taste of Home February/March 2005, p23

Nutritional Facts

1 serving (2 slices) equals 376 calories, 26 g fat (15 g saturated fat), 275 mg cholesterol, 264 mg sodium, 27 g carbohydrate, 0 fiber, 9 g protein.

Reviews for Jam 'N' Cream French Toast(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 1, 2013

I really enjoyed this recipe. I didn't have cinnamon raisin bread, so I just used regular sliced white bread. Still turned out great! It is breakfast and a dessert all rolled into one! I will definitely make again!

MY REVIEW
Reviewed Mar. 17, 2012

This is a delicious recipe! I made it with blackberry jam and used regular cinnamon bread--no raisins. My family loved it!

MY REVIEW
Reviewed Jun. 18, 2011

good,I did not have cinnamon raisin bread

just added cinnamon & raisins.probably would be better with c/r bread ,but tasty

this way also

MY REVIEW
Reviewed Mar. 17, 2009

This is an awesome recipe. I serve it often when I have overnight guests and have received nothing but rave reviews!

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