Jalapeno Wontons Recipe

4.5 3 3
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Jalapeno Wontons Recipe

Read Reviews
4.5 3 3
Publisher Photo
“My husband loves jalapeno poppers but they are rather costly. He loves these that I came up with and wishes I made them more often!” -Tina Heidler of Stinesville, Indiana
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 3/4 cup pickled jalapeno slices, diced
  • 1 package (12 ounces) wonton wrappers
  • Oil for deep-fat frying

Directions

In a small bowl, beat the cream cheese, milk and salt. Stir in jalapenos. Place 1-1/2 teaspoons filling in the center of each wonton wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.
In an electric skillet, heat 1/4 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2-1/2 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jalapeno Wontons in Simple & Delicious March/April 2008, p49

Nutritional Facts

1 each: 62 calories, 3g fat (2g saturated fat), 10mg cholesterol, 207mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 3/4 cup pickled jalapeno slices, diced
  • 1 package (12 ounces) wonton wrappers
  • Oil for deep-fat frying
  1. In a small bowl, beat the cream cheese, milk and salt. Stir in jalapenos. Place 1-1/2 teaspoons filling in the center of each wonton wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.
  2. In an electric skillet, heat 1/4 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2-1/2 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jalapeno Wontons in Simple & Delicious March/April 2008, p49

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Reviews forJalapeno Wontons

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caroline.morse User ID: 6005591 160820
Reviewed Mar. 30, 2014

"do you think they could be made ahead of time?"

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Hazzel User ID: 6135255 112115
Reviewed Feb. 7, 2012

"These are excellent.I made them for our super bowl party and everyone raved over them.Thanks for sharing your recipe."

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taji User ID: 1459336 171794
Reviewed Dec. 25, 2009

"I love these and have made them several times...didn't change a thing. Thanks!"

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