Jalapeno Swiss Burgers Recipe
- 2 pounds ground beef
- 4 slices Swiss cheese
- 1 small onion, thinly sliced
- 2 to 3 pickled jalapeno peppers, seeded and julienned
- 4 hamburger buns, split
- 1. Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal.
- 2. Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.
1 each: 665 calories, 37g fat (16g saturated fat), 175mg cholesterol, 423mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 55g protein.
Reviews for Jalapeno Swiss Burgers
"I love these burgers. Not too hot, I would make them again."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.