Jalapeno Swiss Burgers Recipe
- 2 pounds ground beef
- 4 slices Swiss cheese
- 1 small onion, thinly sliced
- 2 to 3 pickled jalapeno peppers, seeded and julienned
- 4 hamburger buns, split
- 1. Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal.
- 2. Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.
1 serving (1 each) equals 665 calories, 37 g fat (16 g saturated fat), 175 mg cholesterol, 423 mg sodium, 24 g carbohydrate, 2 g fiber, 55 g protein.
Reviews for Jalapeno Swiss Burgers
"I love these burgers. Not too hot, I would make them again."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.