Jalapeno Spinach Dip Recipe
Jalapeno Spinach Dip Recipe photo by Taste of Home

Jalapeno Spinach Dip Recipe

Publisher Photo
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer.—Michaela Debelius, Waddell, Arizona
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 16 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 cup half-and-half cream
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped seeded jalapeno peppers
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 153 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 205 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings (1/4 cup each).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jalapeno Spinach Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p85

Nutritional Facts

1/4 cup (calculated without chips) equals 153 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 205 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Jalapeno Spinach Dip

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jul. 7, 2014

Very good dip! I did not cook as long as it suggested. After an hour, mine was heated through. You could also microwave this dip, on medium heat, stirring after every 2-3 minutes until heated through, if you're in a hurry.

MY REVIEW
Reviewed Nov. 10, 2013

Made this the other night and followed the directions exactly. It was delicious!

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