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Jalapeno Spinach Dip Recipe

Jalapeno Spinach Dip Recipe

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer.—Michaela Debelius, Waddell, Arizona
TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD:16 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 cup half-and-half cream
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped seeded jalapeno peppers
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • Tortilla chips

Directions

  • 1. In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings (1/4 cup each).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup (calculated without chips): 153 calories, 13g fat (8g saturated fat), 43mg cholesterol, 205mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 6g protein

Reviews for Jalapeno Spinach Dip

Sort By :
MY REVIEW
lorrielu
Reviewed Jan. 7, 2016

"Love this, it will be on my list as a regular for family gatherings, easy and very tasty"

MY REVIEW
moonbeam36
Reviewed Dec. 9, 2015

"This is recipe is tastey and refreshing."

MY REVIEW
JANENOV46
Reviewed Oct. 16, 2015

"Delicious and easy. My family loved this."

MY REVIEW
KatyH3
Reviewed Jul. 31, 2015

"This is my favorite spinach dip recipe. Great consistency and flavor. I did not think the dill was overwhelming at all."

MY REVIEW
akersandacres
Reviewed May. 26, 2015

"This was a quick and easy recipe and could have been a favorite without the overpowering dill weed-an odd seasoning for a spinach dip."

MY REVIEW
Shirmapa
Reviewed May. 24, 2015

"I did the quicker microwave version as suggested by MrsOwens but sauteed the onions in a little butter so that they were not raw in the finished product. Awesome recipe!!"

MY REVIEW
MrsOwens
Reviewed Jul. 7, 2014

"Very good dip! I did not cook as long as it suggested. After an hour, mine was heated through. You could also microwave this dip, on medium heat, stirring after every 2-3 minutes until heated through, if you're in a hurry."

MY REVIEW
zweihuffs
Reviewed Nov. 10, 2013

"Made this the other night and followed the directions exactly. It was delicious!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.