Jalapeno Spinach Dip

Name: Jalapeno Spinach Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 servings (1/4 cup each).
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 packages (8 ounces each) cream cheese, softened; 1 cup grated Parmesan cheese; 1 cup half-and-half cream; 1/2 cup finely chopped onion; 1/4 cup chopped seeded jalapeno peppers; 2 teaspoons Worcestershire sauce; 2 teaspoons hot pepper sauce; 1 teaspoon garlic powder; 1 teaspoon dill weed; Tortilla chips

TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD: 16 servings (1/4 cup each).

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. —Michaela Debelius, Waddell, Arizona

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Directions

1. In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 153 calories, 13g fat (8g saturated fat), 43mg cholesterol, 205mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 6g protein.

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