Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas
Featured In: March Madness Party Appetizers
- 1-1/3 cups mayonnaise
- 1/3 cup buttermilk
- 1/3 cup salsa verde
- 3 tablespoons canned chopped green chilies
- 3/4 cup fresh cilantro leaves
- 2 jalapeno peppers, halved and seeded
- 1 envelope ranch salad dressing mix
- Hot cooked buffalo-style chicken wings
- Celery sticks
- Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery. Yield: 2-1/4 cups.
Originally published as Jalapeno Ranch Dip in Taste of Home February/March 2012, p25
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Jalapeno Ranch Dip
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Reviewed Jul. 2, 2014
"Excellent dip, can add heat by replacing green chilies with fresh chopped jalapeno. Yum!"
Reviewed Feb. 3, 2012