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Jalapeno Ranch Dip Recipe
Jalapeno Ranch Dip Recipe photo by Taste of Home

Jalapeno Ranch Dip Recipe

Publisher Photo
Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color, spice and high volume that feeds a crowd. —Lindsay Duke, Goodrich, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9 servings

Ingredients

  • 1-1/3 cups mayonnaise
  • 1/3 cup buttermilk
  • 1/3 cup salsa verde
  • 3 tablespoons canned chopped green chilies
  • 3/4 cup fresh cilantro leaves
  • 2 jalapeno peppers, halved and seeded
  • 1 envelope ranch salad dressing mix
  • Hot cooked buffalo-style chicken wings
  • Celery sticks

Nutritional Facts

1/4 cup (calculated without chicken wings) equals 252 calories, 26 g fat (4 g saturated fat), 12 mg cholesterol, 502 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery. Yield: 2-1/4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jalapeno Ranch Dip in Taste of Home February/March 2012, p25

Nutritional Facts

1/4 cup (calculated without chicken wings) equals 252 calories, 26 g fat (4 g saturated fat), 12 mg cholesterol, 502 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Jalapeno Ranch Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Jul. 2, 2014

"Excellent dip, can add heat by replacing green chilies with fresh chopped jalapeno. Yum!"

MY REVIEW
Reviewed Feb. 3, 2012

"DELICIOUS!!!!"

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