Jalapeno Popper Spread Recipe
Jalapeno Popper Spread Recipe photo by Taste of Home

Jalapeno Popper Spread Recipe

Publisher Photo
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips

Directions

  1. In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.
Originally published as Jalapeno Popper Spread in Taste of Home August/September 2012, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Jalapeno Popper Spread

AVERAGE RATING
   (53)
RATING DISTRIBUTION
5 Star
 (51)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 8, 2014

I make this all the time. Now all of my friends make this too !! Every one wants this recipe !

It's such a keeper !

MY REVIEW
Reviewed Sep. 3, 2014

Made this tonight and it was delicious! Tastes exactly like poppers, served it with tortilla chips. One of my favorites for sure!!

MY REVIEW
Reviewed Aug. 31, 2014

I brought this to a Birthday Party and evryone wanted the recipe. People said this would now be their Go To Dip.... It is Delicious....

MY REVIEW
Reviewed Aug. 29, 2014

This sounds wonderful. Who needs chis or peppers, a spoon or finger would work. Iwill make it soon.

MY REVIEW
Reviewed Aug. 29, 2014

Sounds great but wondering about doing in crockpot for potluck

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