Taste of Home
Jalapeno Popper Spread
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 16 servings.
I've been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
Ingredients
-
2 packages (8 ounces each) cream cheese, softened
-
1 cup mayonnaise
-
1/2 cup shredded Monterey Jack cheese
-
1/4 cup canned chopped green chiles
-
1/4 cup canned diced jalapeno peppers
-
1 cup shredded Parmesan cheese
-
1/2 cup panko bread crumbs
-
Sweet red and yellow pepper pieces and corn chips
Directions
-
1.
In a large bowl, beat the first 5 ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.
Nutrition Facts
1/4 cup: 239 calories, 23g fat (9g saturated fat), 43mg cholesterol, 304mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC