Show Subscription Form




Jalapeno Popper Spread Recipe
Jalapeno Popper Spread Recipe photo by Taste of Home

Jalapeno Popper Spread Recipe

Read Reviews
5 66
Publisher Photo
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips

Directions

  1. In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.
Originally published as Jalapeno Popper Spread in Taste of Home August/September 2012, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Jalapeno Popper Spread

AVERAGE RATING
   (68)
RATING DISTRIBUTION
5 Star
 (64)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 23, 2015

"Delicious! Will be adding this to my "favorites" list!"

MY REVIEW
Reviewed May. 23, 2015

"Awesome spread. Everyone who tried this loved it and said it tastes exactly like jalapeno poppers!"

MY REVIEW
Reviewed May. 4, 2015

"FANTASTIC!! I made this to take to a family dinner and I was gobbled up! It is not super spicy and the kids even enjoyed it. If you wanted to spice it up a bit you could double the jalapeno's"

MY REVIEW
Reviewed Apr. 6, 2015

"SUPER DELICIOUS! I made it for a party, it got great reviews."

MY REVIEW
Reviewed Feb. 3, 2015

"Followed the recipe exactly, but added cooked/crumbled bacon on top. Excellent!"

Loading Image