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Jalapeno Popper Spread Recipe
Jalapeno Popper Spread Recipe photo by Taste of Home

Jalapeno Popper Spread Recipe

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5 73
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I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips

Directions

  1. In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.
Originally published as Jalapeno Popper Spread in Taste of Home August/September 2012, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Jalapeno Popper Spread

AVERAGE RATING
   (75)
RATING DISTRIBUTION
5 Star
 (71)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 31, 2015

"I love this dip! I have made it several times and it is always a huge hit! I have also added real bacon bits and they loved it even more. So easy and so good!"

MY REVIEW
Reviewed Aug. 31, 2015

"This stuff is addictive! So easy and quick to put together and every time we take it anywhere everyone wants the recipe. We make it often."

MY REVIEW
Reviewed Aug. 31, 2015

"Absolutely delicious. It's my husband's favorite dip. I made it for Father's Day and it was a hist with the entire family. BTW, it's great with veges as a dip too!"

MY REVIEW
Reviewed Aug. 31, 2015

"This has got to be the best dip ever. It's also good with sourdough French bread."

MY REVIEW
Reviewed Aug. 8, 2015

"This recipe is delicious and is loved and requested by my guest frequently."

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