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Jalapeno Popper Spread Recipe
Jalapeno Popper Spread Recipe photo by Taste of Home

Jalapeno Popper Spread Recipe

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5 86
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I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips

Directions

  1. In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.
Originally published as Jalapeno Popper Spread in Taste of Home August/September 2012, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Jalapeno Popper Spread

AVERAGE RATING
   (81)
RATING DISTRIBUTION
5 Star
 (77)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 1, 2016

"Yummy. I add real bacon lardons (crisp) to the top of the dip. Really makes it taste like the poppers we make."

MY REVIEW
Reviewed Feb. 1, 2016

"This recipe is awesome! I was able to purchase hot and mild pickled jalapenos and used a mixture of them to make the dip spicy enough and not too spicy. Big hit at family get togethers."

MY REVIEW
Reviewed Jan. 30, 2016

"The best of all the dips at the party! Everyone wants this recipe."

MY REVIEW
Reviewed Jan. 30, 2016

"This dip is always a hit when I bring it. And I have sectioned off a portion of he dish with no bread crumbs for my gluten free friend. She loved it too. Taste just like a jalapeno popper."

MY REVIEW
Reviewed Jan. 17, 2016

"Yummo! best dip at the party. Made as directed."

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