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Jalapeno Popper Spread Recipe
Jalapeno Popper Spread Recipe photo by Taste of Home

Jalapeno Popper Spread Recipe

Read Reviews (46)
4.98 46
Publisher Photo
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips

Directions

  1. In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.
Originally published as Jalapeno Popper Spread in Taste of Home August/September 2012, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Jalapeno Popper Spread(46)

AVERAGE RATING
   (48)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 21, 2014

This is one of our favorites; it is SO good. Much easier than stuffing jalapenos!

I'm usually not a fan of raw peppers, but actually prefer them to the corn chips with this dip.

MY REVIEW
Reviewed Jun. 13, 2014

This is a very delicious dish. It was a hit at a birthday party and many requests for the recipe. Was asked to take it to a Father's Day BBQ. Will be one of my frequent dishes per request, I am sure.

MY REVIEW
Reviewed May. 20, 2014

This appetizer is a no-fail winner! I have requests for the recipe every time I make it! Teens LOVE it.

MY REVIEW
Reviewed Feb. 28, 2014

My husband loves this recipe, he asks for it all the time. It really does taste like a jalapeno popper and goes great with tortilla chips.

MY REVIEW
Reviewed Feb. 13, 2014

Made this for a Super Bowl party. Our guests loved it. I am making it again for a Valentine's Day get together. The leftovers were even good the next day.

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