Show Subscription Form




Jalapeno Popper Spread Recipe
Jalapeno Popper Spread Recipe photo by Taste of Home

Jalapeno Popper Spread Recipe

Publisher Photo
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips

Directions

  1. In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.
Originally published as Jalapeno Popper Spread in Taste of Home August/September 2012, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Jalapeno Popper Spread

AVERAGE RATING
   (57)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 30, 2014

"Made it many times for Packer games---always a hit!!"

MY REVIEW
Reviewed Nov. 16, 2014

"It isn't bad as is but could use some adjustments, imo. Mayonnaise is unnecessary, just ensure cream cheese is very soft. This doesn't yield a party size amount, so if entertaining, double. Much better with fresh jalapenos. I also add bacon, thoroughly drained so not too greasy and scallions. I also season with a little garlic pepper."

MY REVIEW
Reviewed Oct. 18, 2014

"Easy to make and Delicious!"

MY REVIEW
Reviewed Sep. 19, 2014

"Very quick and easy to prepare. Very good the first day but l thought it was better when reheated. I would make again."

MY REVIEW
Reviewed Sep. 8, 2014

"I make this all the time. Now all of my friends make this too !! Every one wants this recipe !

It's such a keeper !"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT