Jalapeno Popper Dip Recipe
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) diced jalapeno peppers
- 1/2 cup shredded Parmesan cheese, divided
- 1/2 cup seasoned bread crumbs
- 1 tablespoon olive oil
- Corn chips, tortilla chips or assorted crackers
- 1. In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
- 2. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Serve with chips or crackers. Yield: 16 servings (1/4 cup each).
1/4 cup (calculated without chips and crackers) equals 245 calories, 24 g fat (9 g saturated fat), 42 mg cholesterol, 322 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.
Reviews for Jalapeno Popper Dip
"Fantastic!! I didn't have canned jalapenos, so I used four jalapenos that I seeded and chopped very fine. Made it for a potluck and everyone raved about it!!"
"So good. Had it at a friend's house. Made this for a work pitch-in and it was loved by all. Only thing I might change is adding more jalapeno's only because I like a little more heat. Super tasty"
"A friend made this for a work party. I revamped the recipe a little. Got rid of the bread crumbs and parm cheese because they made the top a little crusty and the chips would break when you went in for a dip. doubled the jalapeno (make it a little more spicy) and added about 6 slices of crumbled bacon. there is never any dip left."
"The family loved it!!! I will add crispy bacon next time :)"
"Nice dip, everyone liked it! It was milder than I thought it would be, so I'll add more jalape?os and a pinch of salt next time. Good party buffet recipe!"
"Outstanding! Delicious! A favorite at my job....so easy to put together and put in refrigerator the night before and simply put in oven just before you are ready to eat....Great find!"
"We had this at a family reunion this weekend, it disappeared quickly! Very good!"
"Did not have the flavor of other popper dips I've made and tried."
"This dip was different and we liked it. I didn't bake it. Instead I put it in a small slow cooker."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.