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Jalapeno Popper Dip Recipe

Jalapeno Popper Dip Recipe

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring it to a party, I'm always get asked for the recipe. Serve with corn chips, tortilla chips or butter crackers.—Jennifer Wilke, Collinsville, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) diced jalapeno peppers
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon olive oil
  • Corn chips, tortilla chips or assorted crackers

Directions

  • 1. In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
  • 2. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Serve with chips or crackers. Yield: 16 servings (1/4 cup each).

Nutritional Facts

1/4 cup (calculated without chips and crackers) equals 245 calories, 24 g fat (9 g saturated fat), 42 mg cholesterol, 322 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.