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Jalapeno Popper Dip Recipe

Jalapeno Popper Dip Recipe

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) diced jalapeno peppers
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon olive oil
  • Corn chips, tortilla chips or assorted crackers

Directions

  • 1. In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
  • 2. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Serve with chips or crackers. Yield: 16 servings (1/4 cup each).

Nutritional Facts

1/4 cup (calculated without chips and crackers): 245 calories, 24g fat (9g saturated fat), 42mg cholesterol, 322mg sodium, 4g carbohydrate (trace sugars, trace fiber), 4g protein

Reviews for Jalapeno Popper Dip

Sort By :
MY REVIEW
agneshart
Reviewed Jul. 17, 2016

"I did as directed, however, when it came out of the oven and cooled I added 1 cup sour cream and mixed well. Refrigerated a day and it was fantastic."

MY REVIEW
goldenokie
Reviewed Apr. 8, 2016

"Fantastic!! I didn't have canned jalapenos, so I used four jalapenos that I seeded and chopped very fine. Made it for a potluck and everyone raved about it!!"

MY REVIEW
LindsayKoskie
Reviewed Feb. 24, 2016

"So good. Had it at a friend's house. Made this for a work pitch-in and it was loved by all. Only thing I might change is adding more jalapeno's only because I like a little more heat. Super tasty"

MY REVIEW
jgeraghty
Reviewed Dec. 29, 2015

"A friend made this for a work party. I revamped the recipe a little. Got rid of the bread crumbs and parm cheese because they made the top a little crusty and the chips would break when you went in for a dip. doubled the jalapeno (make it a little more spicy) and added about 6 slices of crumbled bacon. there is never any dip left."

MY REVIEW
MaryLynnJ
Reviewed Nov. 29, 2015

"The family loved it!!! I will add crispy bacon next time :)"

MY REVIEW
KristineChayes
Reviewed Oct. 5, 2015

"Nice dip, everyone liked it! It was milder than I thought it would be, so I'll add more jalape?os and a pinch of salt next time. Good party buffet recipe!"

MY REVIEW
slcarter608
Reviewed Sep. 15, 2014

"Outstanding! Delicious! A favorite at my job....so easy to put together and put in refrigerator the night before and simply put in oven just before you are ready to eat....Great find!"

MY REVIEW
giggaw
Reviewed Jul. 20, 2014

"We had this at a family reunion this weekend, it disappeared quickly! Very good!"

MY REVIEW
karens1062
Reviewed Feb. 13, 2014

"Did not have the flavor of other popper dips I've made and tried."

MY REVIEW
jmkasprak
Reviewed Jan. 11, 2014

"This dip was different and we liked it. I didn't bake it. Instead I put it in a small slow cooker."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.