Jalapeno Popper Dip Recipe
Jalapeno Popper Dip Recipe photo by Taste of Home

Jalapeno Popper Dip Recipe

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4.5 9 11
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Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 16 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) diced jalapeno peppers
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon olive oil
  • Corn chips, tortilla chips or assorted crackers

Nutritional Facts

1/4 cup (calculated without chips and cracke: 245 calories, 24g fat (9g saturated fat), 42mg cholesterol, 322mg sodium, 4g carbohydrate (trace sugars, trace fiber), 4g protein


  1. In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
  2. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Serve with chips or crackers. Yield: 16 servings (1/4 cup each).
Originally published as Jalapeno Popper Dip in Taste of Home Winning Recipes 3 2012, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Apr. 8, 2016

"Fantastic!! I didn't have canned jalapenos, so I used four jalapenos that I seeded and chopped very fine. Made it for a potluck and everyone raved about it!!"

Reviewed Feb. 24, 2016

"So good. Had it at a friend's house. Made this for a work pitch-in and it was loved by all. Only thing I might change is adding more jalapeno's only because I like a little more heat. Super tasty"

Reviewed Dec. 29, 2015

"A friend made this for a work party. I revamped the recipe a little. Got rid of the bread crumbs and parm cheese because they made the top a little crusty and the chips would break when you went in for a dip. doubled the jalapeno (make it a little more spicy) and added about 6 slices of crumbled bacon. there is never any dip left."

Reviewed Nov. 29, 2015

"The family loved it!!! I will add crispy bacon next time :)"

Reviewed Oct. 5, 2015

"Nice dip, everyone liked it! It was milder than I thought it would be, so I'll add more jalape?os and a pinch of salt next time. Good party buffet recipe!"

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