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Jalapeno Popper Dip Recipe
Jalapeno Popper Dip Recipe photo by Taste of Home

Jalapeno Popper Dip Recipe

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Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) diced jalapeno peppers
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon olive oil
  • Corn chips, tortilla chips or assorted crackers

Nutritional Facts

1/4 cup (calculated without chips and crackers) equals 245 calories, 24 g fat (9 g saturated fat), 42 mg cholesterol, 322 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
  2. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Serve with chips or crackers. Yield: 16 servings (1/4 cup each).
Originally published as Jalapeno Popper Dip in Taste of Home Winning Recipes 3 2012, p11

Nutritional Facts

1/4 cup (calculated without chips and crackers) equals 245 calories, 24 g fat (9 g saturated fat), 42 mg cholesterol, 322 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Jalapeno Popper Dip

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 29, 2015

"A friend made this for a work party. I revamped the recipe a little. Got rid of the bread crumbs and parm cheese because they made the top a little crusty and the chips would break when you went in for a dip. doubled the jalapeno (make it a little more spicy) and added about 6 slices of crumbled bacon. there is never any dip left."

MY REVIEW
Reviewed Nov. 29, 2015

"The family loved it!!! I will add crispy bacon next time :)"

MY REVIEW
Reviewed Oct. 5, 2015

"Nice dip, everyone liked it! It was milder than I thought it would be, so I'll add more jalape?os and a pinch of salt next time. Good party buffet recipe!"

MY REVIEW
Reviewed Sep. 15, 2014

"Outstanding! Delicious! A favorite at my job....so easy to put together and put in refrigerator the night before and simply put in oven just before you are ready to eat....Great find!"

MY REVIEW
Reviewed Jul. 20, 2014

"We had this at a family reunion this weekend, it disappeared quickly! Very good!"

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