- 10 medium fresh jalapeno peppers
- 4 ounces cream cheese, softened
- 10 bacon strips, halved
- Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
- Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately. Yield: 20 appetizers.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Jalapeno Pepper Appetizers
"Friends and family love this recipe!!"
"Had these at a Halloween party last night and they were awesome!!!"
"excellent and easy"
"Substituted precooked bacon to make them less greasy. Reduced baking time to 10 minutes."
"These are so simple to prepare and delicious! I took the cream ycheese right from the fridge and cut it across the width and then cut it in half again. The cream cheese was easy to handle and the pieces fit right into the jalapenos."