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Jalapeno Jelly-Glazed Pork Chops Recipe
Jalapeno Jelly-Glazed Pork Chops Recipe photo by Taste of Home

Jalapeno Jelly-Glazed Pork Chops Recipe

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Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough to keep everyone quiet at the dinner table. —Shannon Bruce, Mooresville, Indiana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 teaspoons olive oil
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon plus 1/4 teaspoon pepper, divided
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 4 tablespoons jalapeno pepper jelly, divided

Nutritional Facts

1 serving equals 328 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 354 mg sodium, 27 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Directions

  1. Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast 15-20 minutes or until tender and lightly browned, stirring occasionally.
  2. Meanwhile, sprinkle pork chops with the remaining salt and pepper. Place a large nonstick skillet coated with cooking spray over medium heat. Add chops; cook, uncovered, 4 minutes. Turn chops over; spread tops with half of the jalapeno jelly.
  3. Cook, uncovered, 2-3 minutes longer or until a thermometer reads 145°. Turn chops over; spread tops with remaining jelly. Let stand 5 minutes. Serve with green beans. Yield: 4 servings.
Originally published as Jalapeno Jelly-Glazed Pork Chops in Taste of Home September/October 2014

Nutritional Facts

1 serving equals 328 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 354 mg sodium, 27 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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