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Jalapeno Cranberry Sauce Recipe

Jalapeno Cranberry Sauce Recipe

Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.—Roxanne Chan, Albany, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:14 servings


  • 2 cups jellied cranberry sauce
  • 1/2 cup cranberry juice
  • 1/4 cup red wine vinegar
  • 1/4 cup jalapeno pepper jelly, preferably red
  • 1/4 cup dried cranberries
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 3/4 teaspoon ground allspice


  • 1. In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally. Yield: 2-2/3 cups.

Nutritional Facts

3 tablespoons equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Reviews for Jalapeno Cranberry Sauce

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Reviewed Nov. 26, 2014

"This is a great recipe, when I don't have all of the ingredients and want a quick spicy cranberry jelly, I use one jar 10 Oz. of "Reese Hot Pepper Jelly" (red) and 1 14 Oz. can of "Ocean Spray jellied Cranberry sauce" following the same cooking directions. Also good as a spread over cream cheese and/ or crackers."

Reviewed Nov. 26, 2011

"This sauce is delicious. It will be good on any meat or even some veggies."

Reviewed Nov. 26, 2011

"My favorite dish of the day."

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